Efeito protetor de enxaguatórios com diferentes fluoretos utilizados previamente aos desafios erosivos/abrasivos em esmalte e dentina / Protective effect of solutions with different fluorides used previously to erosive/abrasive challenges in enamel and dentin

Aim: To evaluate the protection offered by commercial mouthwashes containing sodium fluoride or stannous chloride associated with sodium fluoride to enamel and dentin, prior to erosive and abrasive cycling. Materials and Methods: Enamel and dentin samples were obtained from bovine incisors and subdivided into 3 groups (n=10), according to the fluoridated ingredient tested: FS (sodium fluoride - NaF (225 ppm)); FE (tin fluoride - NaF + SnCl2 (800 ppm Sn2+)); control (distilled water). The samples were submitted to an erosive/abrasive cycle with immersion in citric acid (lemon soda for 5 min, 4×/day, 5 days, with remineralization intervals in artificial saliva for 60 min). Abrasion was carried out with an electric brush (200 g/force) after the first and last cycles, 2x/day, and immediately afterward immersed in the tested solutions. Structure loss was obtained by optical profilometry. The data were subjected to analysis of variance and multiple comparison for each substrate separately. Results: For enamel there was a difference between the groups (p = 0.027), with the FS showing less loss of structure compared to the control 2.02 (±0.48). The FE group showed similar loss to the control and FS 2.32 (±0.58)ab. For dentin there was a difference between the groups (p = 0.011), with FE showing less loss of structure compared to the other groups, 0.82 (25% - 0.34; 75% - 0.95). Discussion: The protection of fluorides in erosive/abrasive challenges depends on the type and dental substrate. Conclusion: Mouthwash with sodium fluoride prior to erosive/abrasive challenges caused less loss of enamel surface, while for dentin, sodium fluoride associated with stannous chloride caused less loss of structure.

Objetivo: Avaliar a proteção oferecida por soluções para bochecho de fluoreto de sódio ou cloreto de estanho associado ao fluoreto de sódio ao esmalte e à dentina, previamente à ciclagem erosiva e abrasiva. Materiais e Métodos: Amostras de esmalte e dentina foram obtidas a partir de incisivos bovinos e subdivididas em 3 grupos (n=10), de acordo com o princípio ativo fluoretado testado: FS (fluoreto de sódio - NaF (225 ppm)); FE (fluoreto de estanho - NaF + SnCl2 (800 ppm Sn2+)); controle (água destilada). As amostras foram submetidas a um ciclo erosivo/abrasivo com imersão em ácido cítrico (refrigerante de limão por 5 min, 4×/dia, 5 dias, com intervalos de remineralização em saliva artificial por 60 min). A abrasão foi realizada com escova elétrica (200 g/força) após o primeiro e o último ciclos, 2×/dia, e logo em seguida imersos nas soluções testadas. A perda de estrutura foi obtida por perfilometria óptica. Os dados foram submetidos à análise de variância e comparação múltipla para cada substrato separadamente. Resultados: Para esmalte houve diferença entre os grupos (p = 0,027), tendo o FS apresentados menor perda de estrutura comparado ao controle 2,02 (±0,48). O grupo FE apresentou perda similar ao controle e ao FS 2,32 (±0,58)ab. Para dentina houve diferença entre os grupos (p = 0,011), sendo que o FE apresentou menor perda de estrutura comparado aos demais grupos 0,82 (25% - 0,34; 75% - 0,95). Discussão: A proteção dos fluoretos em desafios erosivos/abrasivos depende do tipo e do substrato dental. Conclusão: O bochecho com fluoreto de sódio previamente aos desafios erosivos/abrasivos apresentou menor perda de superfície em esmalte, enquanto para dentina o fluoreto de sódio associado ao cloreto de estanho apresentou menor perda de estrutura.

Rinsing solutions containing natural extracts and fluoride prevent enamel erosion in vitro

Abstract Polyphenols interact with salivary proteins and thus can improve the pellicle's erosion protective properties. This effect could be exploited to create rinsing solutions with polyphenols as active ingredients for erosion prevention. Different from the current gold standard for erosion protective rinsing solutions, these rinses would not rely on stannous ions. This would offer alternatives for patients with concerns regarding the composition of rinsing solutions and preferring bio-products. Objective To develop an erosion-preventive rinsing solution containing natural polyphenol-rich extracts. Methodology Solutions were prepared with polyphenols from either grapeseed extract or cranberry extract, 500 ppm fluoride added, and additionally flavors and sweeteners. Controls were deionized water, 500 ppm fluoride solution, and the gold standard rinse in the field (Sn2+/F-). In total, 135 enamel specimens (n=15/group) were subjected to five cycles of salivary pellicle formation (30 min, 37°C), modification with the solutions (2 min, 25°C), further salivary pellicle formation (60 min, 37°C), and erosive challenge (1 min, 1% citric acid, pH 3.6). Relative surface microhardness (rSMH), surface reflection intensity (rSRI), and amount of calcium release (CaR) were investigated. Data were analyzed with Kruskal-Wallis and Wilcoxon rank sum tests (α=0.05). Results The polyphenol solutions containing fluoride, as well as additional flavors, protected enamel better than fluoride alone, and similar to the Sn2+/F- solution, when investigating both rSMH and CaR. When measuring rSRI, Sn2+/F- showed the best protection, while the polyphenol solutions were similar to fluoride. Conclusion For two of the three assessed parameters (rSMH and CaR), both developed polyphenol-rich rinsing solutions were able to protect enamel from erosion, improving/potentializing the effect of fluoride and matching the protection offered by the current gold standard rinsing solution.

Development of a sodium fluoride and stannous chloride-containing gel for treatment of dental erosion

Resumo Este estudo desenvolveu e testou géis experimentais contendo íons fluoreto (F-) e estanho (Sn2+) para o controle da erosão dentária. Os espécimes polidos, de esmalte e dentina, foram previamente erodidos (solução de ácido cítrico a 1%, 10 min) e alocados aleatoriamente em 5 grupos (n = 10): Placebo - gel de hidroxipropilmetilcelulose (HMC); F + Sn + HMC - 7.500 ppm F- / 15.000 ppm Sn2+; F + HMC - 7.500 ppm F-; Gel de flúor fosfato acidulado comercial (12.300 ppm F-); e Controle - sem tratamento. Após o tratamento (aplicado por 60 s), os espécimes foram submetidos a uma ciclagem de erosão-remineralização (5 min em solução de ácido cítrico a 0,3%, 60 min em saliva artificial, 4 × / dia, 20 dias). A perda de superfície (SL, em µm) foi determinada após o 5º, 10º e 20º dias de ciclagem (α = 0,05). Para o esmalte, após 5 e 10 dias, o F + Sn + HMC apresentou a menor PS, não diferindo do gel comercial. Após 20 dias, não foram encontradas diferenças entre os grupos comercial, F + HMC e F + Sn + HMC. O placebo não diferiu do controle em nenhum momento, e ambos os grupos apresentaram a maior PS, comparado aos demais grupos. Para dentina, no 5º dia , F + Sn + HMC, F + HMC e comercial não diferiram significativamente, apresentando menor PS que o grupo controle e placebo. No 10º dia, F+Sn+HMC e comercial apresentaram a menor PS comparado ao grupo controle e placebo. No 20º dia, apenas o gel comercial apresentou PS menor que o controle e o placebo. Assim, o gel experimental F + Sn + HMC foi capaz de controlar a progressão da erosão dentária.

Abstract: This study synthesized and tested experimental gels containing fluoride (F-) and stannous (Sn2+) ions for the control of dental erosion. Enamel and dentin polished specimens were eroded (1% citric acid solution, 10 min) and randomly allocated into 5 groups (n=10): Placebo - Hydroxypropyl Methylcellulose (HMC) gel; F+Sn+HMC - 7,500 ppm F- / 15,000 ppm Sn2+; F+HMC - 7,500 ppm F-; Commercial acidulated phosphate fluoride gel (12,300 ppm F-); and Control - no treatment. After treatment (applied for 60 s), specimens underwent an erosion-remineralization cycling (5 min in 0.3% citric acid solution, 60 min in artificial saliva, 4×/day, 20 days). Surface loss (SL, in µm) was determined after the 5th, 10th and 20th days of cycling (α=0.05). For enamel, after 5 and 10 days, F+Sn+HMC presented the lowest SL, which did not differ from the commercial gel. After 20 days, no differences were found between commercial, F+HMC, and F+Sn+HMC groups. Placebo did not differ from the control at any time points, and both groups presented the highest SL when compared to the other groups. For dentin, on the 5th day, F+Sn+HMC, F+HMC and commercial did not differ significantly, showing lower SL than the control and the placebo. On the 10th day, F+Sn+HMC and commercial presented the lowest SL compared to control and placebo. After 20 days, only the commercial gel showed lower SL than the control and placebo. Thus, the experimental F+Sn+HMC gel was able to control the progression of tooth erosion.

In-vitro evaluation of the anti-cariogenic effect of a hybrid coating associated with encapsulated sodium fluoride and stannous chloride in nanoclays on enamel

Abstract Objective The aim of this study is to test, in vitro, the anti-cariogenic effect of experimental hybrid coatings, with nano clays of halloysite or bentonite, loaded with sodium fluoride or with a combination of sodium fluoride and stannous chloride, respectively. Methodology The varnish Fluor Protector (1,000 ppm of F-) was used as positive control and no treatment was the negative control. Enamel specimens (5 mm × 5 mm) were obtained from bovine teeth. The specimens (n=10) had their surfaces divided into two halves (5 mm × 2.5 mm each), in which one half received one of the treatments (Hybrid; Hybrid + NaF; Hybrid + NaF + SnCl2; Hybrid + NaF Loaded; Hybrid + NaF + SnCl2 Loaded). The specimens were submitted to a cariogenic challenge using a biofilm model (S. mutans UA159, for 5 days). Enamel surfaces both under and adjacent to the treated area were analyzed for mineral loss and lesion depth, by transverse microradiography. The pH of the medium was measured twice a day, and the fluoride release was analyzed. Additional specimens were submitted to confocal analysis. Results Data were statistically analyzed by two-way ANOVA followed by Tukey test (α=0.05). None of hybrid groups were able to reduce the lesion depth; the Hybrid + NaF group, however, was able to reduce mineral loss differing from the negative control (p=0.008). The groups showed no significant difference in the pH measurement and fluoride release. Confocal analysis confirmed that for all groups the biofilm growth was similar. Conclusion None of the hybrid groups reduced lesion depth, but the Hybrid + NaF group was able to promote protection against mineral loss.

Association of Nd: YAG laser and calcium-phosphate desensitizing pastes on dentin permeability and tubule occlusion

Abstract Objective To evaluate the efficacy of Nd:YAG laser associated with calcium-phosphate desensitizing pastes on dentin permeability and tubule occlusion after erosive/abrasive challenges. Methodology Dentin specimens were exposed to 17% ethylene diamine tetra-acetic acid (EDTA) solution for 5 min and randomly allocated into five groups: G1, control (no treatment); G2, Nd:YAG laser (1 W, 10 Hz, 100 mJ, 85 J/cm2); G3, Laser + TeethmateTM Desensitizer; G4, Laser + Desensibilize Nano P; and G5, Laser+Nupro®. Specimens underwent a 5-day erosion-abrasion cycling. Hydraulic conductance was measured post-EDTA, post-treatment, and post-cycling. Post-treatment and post-cycling permeability (%Lp) was calculated based on post-EDTA measurements, considered 100%. Open dentin tubules (ODT) were calculated at the abovementioned experimental moments using scanning electron microscopy and ImageJ software (n=10). Data were analyzed using two-way repeated measures ANOVA and Tukey's test (α=0.05). Results G1 presented the highest %Lp post-treatment of all groups (p<0.05), without significantly differences among them. At post-cycling, %Lp significantly decreased in G1, showed no significant differences from post-treatment in G3 and G4, and increased in G2 and G5, without significant differences from G1 (p>0.05). We found no significant differences in ODT among groups (p>0.05) post-EDTA. At post-treatment, treated groups did not differ from each other, but presented lower ODT than G1 (p<0.001). As for post-cycling, we verified no differences among groups (p>0.05), although ODT was significantly lower for all groups when compared to post-EDTA values (p<0.001). Conclusion All treatments effectively reduced dentin permeability and promoted tubule occlusion after application. Combining Nd YAG laser with calcium-phosphate pastes did not improve the laser effect. After erosive-abrasive challenges, treatments presented no differences when compared to the control.

Protection of calcium silicate/sodium phosphate/fluoride toothpaste with serum on enamel and dentin erosive wear

Abstract Objective To evaluate the effect of a toothpaste containing calcium silicate/sodium phosphate/fluoride associated or not to the boost serum (BS) against erosive tooth wear (ETW) on enamel and dentin. Methodology Bovine enamel and dentin specimens were subjected to an erosion-abrasion cycling model (1% citric acid - pH 3.6 -2 min / artificial saliva - 60 min, 4×/day, 5 days). Toothbrushing was performed for 15 s (2 min exposed to slurry), 2×/day, with the toothpastes (n=10): control without fluoride (Weleda), Arg/Ca/MFP (Colgate Pro-Relief), Si/PO4/MFP (Regenerate-Unilever), and Si/PO4/MFP/BS (Si/PO4/MFP with dual BS - Advanced Enamel Serum-Unilever). The effect of treatments on the eroded tissues was assessed by surface microhardness in the first day, and surface loss (SL) resulting from ETW was evaluated by profilometry (μm) after three and five days. Additional dentin specimens (n=5/group) were subjected to 20,000 brushing cycles to verify the abrasivity of the toothpastes. Data were subjected to ANOVA and correlation tests (5%). Results For enamel, no difference in microhardness was observed among the treated groups, and similar SL was obtained after 5 days. For dentin, Si/PO4/MFP/BS resulted in higher microhardness values, but none of the groups presented significantly lower SL than the control. There was no significant correlation between SL and abrasiveness. Conclusion The calcium silicate/sodium phosphate toothpaste and serum increased microhardness of eroded dentin, but they did not significantly reduce enamel and dentin loss compared to the non-fluoride control toothpaste. The abrasiveness of the toothpastes could not predict their effect on ETW.

Effect of mouthrinses with different active agents in the prevention of initial dental erosion.

Introduction: Hydrochloric acid (HCl) from the gastric juice is the only source of intrinsic acid, which can reach the oral cavity in cases of gastroesophageal reflux or chronic vomiting, enhancing the risk of dental erosion. Aim: Compare the effects of mouthrinses with different active agents in the prevention of initial dental erosion caused by HCl. Subjects and Methods: Casein (CAS at 0.2%), sodium hexametaphosphate (HMP at 0.02%), titanium tetrafluoride (TiF4 at 0.34%), and stannous fluoride (SnF2 at 0.87%) were individually added to an experimental mouthrinse. The mouthrinse without additives was used as the negative control (C) and a commercially available mouthrinse for erosion (ELM – Elmex®) as the reference product. Enamel specimens were exposed to human saliva and randomly assigned to 6 experimental groups (n = 8). Specimens were submitted to erosion in HCl for 10 s, followed by to the experimental mouthrinses for 30 s, and artificial saliva for 60 min. This cycle was repeated 3 times. The total amounts of calcium and phosphorus released by the specimens in the 2nd and 3rd erosive challenges were evaluated by atomic emission spectrometry. Statistical analysis used Shapiro–Wilks and Hartley tests, followed by one‑way ANOVA and Tukey tests. Results: When compared with C, ELM and HMP presented significantly less calcium in solution, with no difference between them. All the groups showed similar and significantly less phosphorus than C, except CAS. Conclusions: HMP was the only agent that could match the protection against initial erosion of the commercially available mouthrinse in both analyses.

Supplementation of an Orange Juice with Dietary Proteins to Prevent Enamel and Dentin Erosion

Protein supplementation may be an alternative to reduce the erosive potential of acidic drinks. The aim of this in vitro study was to evaluate the erosive potential of an orange juice modified by dietary proteins. A commercially available orange juice was added 0.2 g/L casein, 2.0 g/L ovalbumin and their combination. The juice with no additives and a commercially available calcium-modified juice were used as negative and positive controls, respectively. Human enamel and dentin specimens (n=11) were tested in an erosion-remineralization cycling model. Enamel was analyzed by surface microhardness and profilometry, whilst dentin by profilometry only. Statistical analyses were performed using one-way ANOVA followed by Tukey's test (p<0.05). Calcium-modified juice showed the lowest erosive potential for both analyses (p<0.05). For enamel, the protein-added groups did not differ from each other (p>0.05) and showed significantly lower enamel loss compared to negative control (p<0.05). Regarding surface microhardness, casein showed the highest values compared to negative control (p<0.05). For dentin, none of the protein-added groups showed lower values of surface loss compared to negative control (p>0.05). In conclusion, for enamel the protein-modified orange juices presented reduced erosion of enamel, with casein showing a trend for better protection. For dentin, no reduction in the erosive potential was observed for the tested protein-modified orange juices.

A suplementação de proteína pode ser uma alternativa na redução do potencial erosivo de bebidas ácidas. O objetivo deste estudo in vitro foi avaliar o potencial erosivo do suco de laranja modificado por proteínas da dieta. A um suco de laranja disponível comercialmente foi adicionado 0,2 g/L de caseína, 2,0 g/L de ovalbumina e suas combinações. O suco sem aditivos, e um suco suplementado com cálcio foram utilizados como controles negativos e positivos, respectivamente. Espécimes de esmalte humano e de dentina radicular (n=11) foram testados em um modelo de ciclagem de erosão-remineralização. O esmalte foi analisado por microdureza de superfície e perfilometria, enquanto que a dentina, apenas por perfilometria. As análises estatísticas foram realizadas utilizando ANOVA um fator seguido pelo Teste de Tukey (p<0.05). O suco suplementado com cálcio mostrou o menor potencial erosivo para ambas as análises (p<0,05). Em relação ao esmalte, os grupos com adição de proteína não diferiram entre si (p>0,05) e mostraram significativamente uma menor perda de esmalte em relação ao grupo controle negativo (p<0,05). Para a microdureza, a caseína apresentou os maiores valores em relação ao controle negativo (p<0,05). Para a dentina, nenhum dos grupos com adição de proteína apresentou valores de perda de superfície menores quando comparados ao grupo controle negativo (p>0,05). Conclui-se que, para o esmalte os sucos de laranja modificados por proteínas apresentaram uma redução da erosão, com a caseína mostrando uma tendência para melhor proteção. Para a dentina, nenhuma redução da erosão foi observada para os sucos de laranja modificados por proteínas testados neste estudo.

Interaction between staining and degradation of a composite resin in contact with colored foods

Composite resins might be susceptible to degradation and staining when in contact with some foods and drinks. This study evaluated color alteration and changes in microhardness of a microhybrid composite after immersion in different colored foods and determined whether there was a correlation between these two variables. Eighty composite disks were randomly divided into 8 experimental groups (n = 10): kept dry; deionized water; orange juice; passion fruit juice; grape juice; ketchup; mustard and soy sauce. The disks were individually immersed in their respective test substance at 37 ºC, for a period of 28 days. Superficial analysis of the disk specimens was performed by taking microhardness measurements (Vickers, 50 g load for 45 seconds) and color alterations were determined with a spectrophotometer (CINTRA 10- using a CIEL*a*b* system, 400-700 nm wavelength, illuminant d65 and standard observer of 2º) at the following times: baseline (before immersion), 1, 7, 14, 21 and 28 days. Results were analyzed by ANOVA and Tukey's test (p < 0.05). Both variables were also submitted to Pearson's correlation test (p < 0.05). The passion fruit group underwent the greatest microhardness change, while the mustard group suffered the greatest color alteration. Significant positive correlation was found between the two variables for the groups deionized water, grape juice, soy sauce and ketchup. Not all color alteration could be associated with surface degradation.

Development of an orange juice surrogate for the study of dental erosion

The aim of this study was to create a synthetic juice (SJ) to be used as a surrogate for natural orange juices in erosion studies, verifying its erosive potential. The SJ was formulated based on the chemical composition of orange juices from different locations. Forty enamel and 40 root dentin specimens were randomly assigned into 4 experimental groups (n=10): SJ; 1% Citric Acid (CA); Minute Maid Original® (MM) and Florida Natural Original® (FN). The specimens were immersed in their respective solutions for 5 min, 6x/day for 5 days, in an erosion-remineralization cycling model. Enamel specimens were analyzed by surface Knoop microhardness and optical profilometry and dentin specimens only by optical profilometry. Outcomes were analyzed statistically by ANOVA followed by Tukey’s test considering a significance level of 5%. For enamel, the surface loss and microhardness changes found for MM and SJ groups were similar (p>0.05) and significantly lower (p<0.01) than those found in the CA group. For dentin, CA promoted significantly greater (p<0.01) surface loss compared with all the other groups. No significant difference (p>0.05) was observed in dentin surface loss between MM and SJ. In conclusion, CA was the most erosive solution, and SJ had a similar erosive potential to that of MM natural orange juice.

O objetivo deste estudo foi criar um suco sintético (SJ) para ser usado como substituto do suco de laranja natural em estudos de erosão dental, verificando o seu potencial erosivo. O SJ foi formulado com base na composição química de sucos de laranja de diferentes locais. Quarenta espécimes de esmalte e 40 de dentina radicular foram aleatoriamente alocados em 4 grupos experimentais (n=10): SJ; 1% Citric acid (CA); Minute Maid Original® (MM) e Florida Natural Original® (FN). Os espécimes foram imersos nas suas respectivas soluções por 5 min, 6x/dia por 5 dias, em um modelo de ciclagem de erosão-remineralização. Os espécimes de esmalte foram analisados por microdureza de superfície Knoop e perfilometria ótica, enquanto que os espécimes de dentina foram analisados somente por perfilometria. Os resultados foram analisados estatisticamente com o teste de ANOVA, seguido pelo teste de Tukey, considerando um nível de significância de 5%. Para o esmalte, a perda superficial e as alterações de microdureza encontradas para os grupos MM e SJ foram similares (p>0,05) e significantemente menores (p<0,01) do que as encontradas para o grupo CA. Para dentina, CA promoveu significantemente (p<0,01) a maior perda de superfície quando comparada aos outros grupos. Não foram encontradas diferenças significantes (p>0,05) entre a perda de superfície de dentina dos grupos MM e SJ. Concluiu-se que CA foi a solução mais erosiva e SJ apresentou um potencial erosivo semelhante ao do suco de laranja natural MM.

Avaliação in vitro e in situ do potencial erosivo do suco de laranja modificado por cálcio e alguns polímeros alimentares / In vitro and in situ evaluation of the erosive potential of the orange juice modified with calcium and some food-approved polimers

O objetivo deste trabalho foi avaliar in vitro e in situ o potencial erosivo do suco de laranja modificado por cálcio e alguns polímeros alimentares. Este estudo foi dividido em quatro fases. Na primeira, as seguintes substâncias: lactato de cálcio (Ca), goma xantana (XG), hexametafosfato de sódio (HMP), tripolifosfato de sódio (STP), pirofosfato de sódio (PP) e suas combinações, foram adicionadas a um suco de laranja, disponível comercialmente, criando 15 sucos modificados. O suco sem aditivos foi utilizado como controle negativo (C-), e um suco de laranja modificado com cálcio (disponível comercialmente), como controle positivo (C+). Os sucos tiveram o seu potencial erosivo avaliado com o método do pH-stat. A variável resposta foi o volume de titulador necessário para manter o pH dos sucos nos valores iniciais. Após, seis sucos foram selecionados e testados na segunda fase, com um modelo de ciclagem de erosão-remineralização. Na terceira fase, os episódios de erosão e de remineralização foram estudados independentemente. A variável resposta para essas duas fases foi a microdureza de superfície (MDS) para esmalte, e a perfilometria ótica, para esmalte e dentina. Na quarta fase, os sucos Ca, Ca+HMP e HMP, mais os controles, foram testados com um modelo de erosão in situ, crossover, cego, de 5 fases, envolvendo 10 voluntários. Em cada fase, os voluntários inseriam aparelhos palatinos contendo espécimes de esmalte na boca e, após 5min, realizavam os desafios erosivos nos tempos experimentais de 0 (controle), 10, 20 e 30min. Dois espécimes eram aleatoriamente removidos dos aparelhos, após cada tempo. A variável resposta foi a alteração da microdureza de superfície (em %). Antes dos procedimentos clínicos, em cada fase, os voluntários realizaram um teste cego de sabor, onde o suco modificado designado a aquela fase foi comparado cegamente com C-. Na primeira fase, todos os aditivos foram capazes de reduzir o potencial erosivo do suco, com exceção da adição de XG isoladamente. Na segunda fase, não houve perda de estrutura de esmalte detectável quando Ca, HMP e Ca+HMP foram adicionados ao suco; XG, STP e PP apresentaram uma perda de esmalte similar ao grupo C-. Ca+HMP apresentaram a menor redução da MDS, seguido por Ca; todos os outros grupos apresentaram uma redução da MDS similar ao grupo C-. Para dentina, somente Ca+HMP apresentou uma redução na perda de estrutura. Na terceira fase, Ca, HMP e Ca+HMP protegeram contra erosão e nenhum dos compostos interferiu com o processo de remineralização. Na quarta fase, Ca e Ca+HMP reduziram a erosão, sem diferenças significantes entre esses grupos; o HMP não apresentou efeito protetor. 5/10 voluntários notaram uma diferença no sabor de C+, 4/10 para Ca e 2/10 para C-. Conclui-se que, in vitro, tanto o HMP, quanto o Ca, nas concentrações testadas, reduziram a erosão causada pelo suco em esmalte e a combinação desses aditivos aumentou seus efeitos protetores. Para dentina, apenas a combinação Ca+HMP reduziu a erosão. In situ, Ca reduziu a erosão provocada pelo suco, porém, alterações no sabor foram notadas por alguns voluntários. HMP não apresentou efeito protetor.

The aim of this study was to evaluate in vitro and in situ the erosive potential of the orange juice modified with calcium and some food-approved polymers. This study was divided into four fases. In the first, the following substances: calcium lactate (Ca), xanthan gum (XG), sodium hexametaphosphate (HMP), sodium trypoliphosphate (STP), sodium pyrophosphate (PP) and some of their combinations were added to a commercially available orange juice, creating 15 modified juices. The juice without additives was used as a negative control (C-) and a commercially available calcium-modified juice as positive control (C+). These juices were tested for erosive potential using pH-stat. The response variable was the volume of titrant needed to maintain the pH of the juices in their baseline values. After, six selected juices were tested in the second phase with an erosion-remineralization cycling model. In the third phase, the erosion and remineralization episodes were tested independently. The reponse variable for these phases was surface microhardness for enamel and optical perfilometry for enamel and dentin. In the fourth phase, the juices Ca, Ca+HMP and HMP, plus the controls were tested with an erosion in situ model, consisting of a 5-phase, single blind crossover clinical trial involving 10 subjects. In each phase, subjects inserted custom-made palatal appliances containing enamel specimens in the mouth and, after 5 min equilibration period, performed erosive challenges for total of 0 (control), 10, 20, and 30 min. Two specimens were randomly removed from the appliances, after each challenge period. The reponse variable was the percentage of surface microhardness change. Before the procedures, in each phase, the subjects performed a taste test, where the modified juice assigned to that phase was blindly compared to C-. In first phase, all the additives were able to reduce the erosive potential of the juice, except the addition of XG alone. In the second phase, no detectable enamel loss was observed when Ca, HMP and Ca+HMP were added to the juice; XG, STP and PP had enamel loss similar to C-. Ca+HMP showed the lowest reduction in the surface microhardness, followed by Ca;all the other groups presented a reduction in the surface microhardness similar to C-. For dentin, only Ca+HMP reduced surface loss. In the third phase, Ca, HMP and Ca+HMP protected against erosion; and none of the tested compounds seemed to interfere with the remineralization process. In the fourth phase, Ca and Ca+HMP reduced erosion, with no difference between them.

Effect of saliva contamination on the bond strength of an etch-and-rinse adhesive system to dentin / Efeito da contaminação salivar na resistência de união de um adesivo etch-and-rinse em dentina

Purpose: The aim of this study was to investigate the effect of saliva contamination on bond strength of an etch-and-rinse system to dentin. Methods: Fifty bovine incisors were embedded in acrylic resin and divided into 5 groups: G1 (control) - application of the adhesive system (Adper Single Bond 2 - 3M-ESPE); G2 - saliva contamination after acid etching of dentin, rinsing and drying; G3 - saliva contamination after acid etching of dentin and drying; G4 - saliva contamination after adhesive application, rinsing and drying; G5 - saliva contamination after adhesive application and drying. Contamination was performed by using 4 µL of simulated human saliva for 20 s. The adhesive system was applied according to the manufacturer's instructions; a composite resin was built as an inverted cone and was tested after 24 h at a cross-head speed of 0.5 mm/min. Results: When saliva contamination occurred after the adhesive photo-polymerization, bond strength was significantly reduced. The adhesive strength (MPa) mean values were: G1 = 18.1(±4.7) a; G2 = 20.5(±5.7) a; G3 = 17.3(±3.4) a; G4 = 12.6(±4.0) b; G5 = 9.8(±2.1) b (means followed by distinct letters are statistically different, P < 0.05). Conclusion: Saliva contamination negatively influenced bond strength of an etch-and-rinse adhesive, especially after the final polymerization of the adhesive system; in this condition, treatments were not efficient to recover adhesion.

Objetivo: Investigar o efeito da contaminação salivar na resistência de união de um adesivo condicione-e-lave em dentina. Metodologia: Cinquenta incisivos bovinos foram divididos em 5 grupos: G1 = (controle) aplicação do sistema adesivo (Adper Single Bond 2 - 3M-ESPE); G2 = contaminação com saliva após condicionamento ácido da dentina + lavagem e secagem; G3 = contaminação após o condicionamento ácido da dentina + secagem; G4 = contaminação com saliva após a aplicação do adesivo + lavagem e secagem; G5 = contaminação com saliva após a aplicação do adesivo + secagem. A contaminação foi realizada com 4 µL de saliva humana estimulada por 20 s. O sistema adesivo foi usado de acordo com as instruções do fabricante. A resina composta foi aplicada na forma de cone invertido, com o teste de tração realizado após24 h a 0,5 mm/min de velocidade. Resultados: As médias de resistência de união (em MPa): G1 = 18,1(±4,7) a; G2 = 20,5(±5,7) a; G3 = 17,3(±3,4) a; G4 = 12,6(±4,0) b; G5 = 9,8(±2,1) b, demonstrando que a resistência de união foi reduzida significativamente quando a contaminação salivar ocorreu após a fotopolimerização do adesivo. Conclusão: A contaminação influenciou negativamente a resistência de união do adesivo somente após a sua polimerização; nesta condição os tratamentos realizados não foram eficientes para recuperar a adesão.

The influence of water temperature during toothbrushing on root dentine: An in vitro study.

Background/Aims: The use of cold water during toothbrushing can cause dentine sensitivity and, to avoid this painful stimulus, some patients used to rinse their mouths with warm water when brushing. Thus, the objective of this study was to determine the effect of water temperature on the dental root surface during toothbrushing. Materials and Methods : Fragments of bovine dental roots were submitted to 15,000 strokes in a toothbrushing machine using a slurry of toothpaste/water, medium brushes, and a 200-g load. They were randomly divided into two groups: toothbrushing with cold water or with hot water. Tooth wear was measured by loss of weight and by tissue height. Statistical Analysis: The weight and height data obtained in 17 and 10 replicas respectively are presented as mean ± standard error of mean. The data were compared using the Kolgomorov-Smirnof (Lilliefors) test followed by one-way ANOVA. The level of significance was 5% (P < 0.05). Results: There were no significant differences between the two experimental groups. The mean percentages of weight losses were 5.61 ± 1.66 for cold water and 6.25 ± 1.98 for hot water. The mean dentine height losses were 51.02 ± 15.92 µm for cold water and 63.54 ± 17.75 µm for hot water. Conclusion: The use of warm water during toothbrushing promoted root dentine wear similar to that produced by the use of cold water. The results suggest that warm or cold water may be used during toothbrushing without any additional damage to the patients' dental hard tissues.

Sensibilidade da dentina cervical: o efeito de algumas bebidas ácidas / Cervical dentin sensitivity: the effect of some acidic beverages

As bebidas ácidas podem causar erosão na superfície da dentina expondo e alargando seus túbulos, predispondo ao surgimento de hipersensibilidade dentinária. A identificação de elementos na dieta capazes de abrir túbulos dentinários é importante para a prevenção e tratamento dessa sensibilidade. Este estudo verificou as alterações micromorfológicas da su-perfície dentinária de dentes humanos em microscópio eletrô-nico de varredura (MEV), após a imersão em quatro diferentes bebidas ácidas, correlacionando o pH e a capacidade tampão com as alterações na superfície. Foram preparadas 20 amos-tras de dentina cervical. Essas amostras foram aleatoriamente divididas em cinco grupos (n=4): Controle (em água destilada); limão; maracujá; Coca-Cola® e vinho tinto. As amostras de todos os grupos foram imersas nas suas respectivas bebi-das durante 3 horas. A seguir, elas foram examinadas por MEV e fotografadas. O pH inicial e a titulação das bebidas ácidas foram obtidos. Todas as bebidas ácidas expuseram túbulos dentinários e aumentaram seu diâmetro. Assim, conclui-se gue, as bebidas ácidas estudadas são potencialmente capazes de desencadear hipersensibilidade dentinária. Os valores de pH e titulação obtidos, para cada bebida, não explicaram satisfatoriamente as alterações microscópicas encontradas.